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Albert Flamen (Flamand), artist
Flemish, 1620 - 1674
La Sardine, from: Fresh Water Fish (part III): Le Turbot (Turbot); La Limande (Sand dabs); La Solle (Sole); Le Quarlet; L'Egrefin; Lesguille de Mer; L'Esturgeon (Sturgeon); Le Dauphin (Dolphin); La Barbue (Brill); Aragnee de Mer (Spider-Crab); La Tortue de mer (Sea-Turtle); Le Harang (Hering); L'Esperlan (Smelt); Le Rouget (Red Mullet); L'Alose; La Viue; La Raye; La Morue fraiche (Codfish); La Plye; L'Anche ou Roussette (lesser spotted dogfish); Le Cancre (Crab); Le Homard (Lobster); La Sardine (Sardine); La Pucelle (Virgin fish); Le Merlan (Mackerel or Whiting); La Flex; Le Congre (Conger Eel); Le Maquereau (Mackerel); Le Grenaut; Le Coccu de Mer; Le Salmon (Salmon); Espece de Marsouin (species of porpoise), 17th century
etchings
9.6 x 17.1 cm (image)
Achenbach Foundation for Graphic Arts 1963.30.31529

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Artist Credit: all

Artist Biography: ab 1660 Bruges - af. 1674 Paris. Holland - Paris. Pt, Et. Bartsch pg. 99.